Creamy Miso Tahini Oats
BASE INGREDIENTS:1/2 cup rolled oats2 tsp brown rice miso1 cup plant mylk1/2 tbsp maple syrup1 tbsp hemp seeds.CARAMELISED FRUITS INGREDIENTS:1 tbsp Niulife Organic Coconut Ghee2 tsp cinnamon1 nectarine, sliced1 banana, slices.
TO SERVE2 tbsp…
Mother's Day Instagram Giveaway T&C's
1. The Promoter is Kokonut Pacific Pty Ltd, 2/34 Silva Ave, Queanbeyan NSW 2620, Australia.2. Employees of Kokonut Pacific Pty Ltd or their family members or anyone else connected in any way with the competition or helping to set up the competition s…
April Instagram Competition T&C's
1. The Promoter is Kokonut Pacific Pty Ltd, 2/34 Silva Ave, Queanbeyan NSW 2620, Australia.2. Employees of Kokonut Pacific Pty Ltd or their family members or anyone else connected in any way with the competition or helping to set up the competition s…
Raw Vegan Mars Square Bar
Crust Ingredients1 cups cashew3/4 cup buckwheat1/4 cup Niulife Organic Coconut Flour1/4 cup Niulife Organic Coconut Syrup.Crust Method:
Process
the first 4 ingredients in a food processor till it resembles flour. Add the
syrup and proc…
Raw Vegan Coconut & Chocolate Cheesecake
Base Ingredients:2 cups cashew1 cup Niulife Organic Desiccated Coconut1 cup sultanas.MethodProcess cashews and coconut in a food processor till it
becomes fine meal. Add sultanas and process together till it becomes crumbly.Press the mixture on…
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