Coconut Almond Fudge
The easiest fudge recipe packed with healthy super fats. Only 6 ingredients, and less than 5 minutes to prep. The perfect little healthy bite to have on hand when the sweet cravings hit.
Ingredients
4 cups Niulife Organic Coconut Flakes
1/4 cup Niulife Coconut Ghee
3 tbsp almond butter
1 tsp vanilla essence
1 tsp salt
1/4 cup Niulife Coconut Syrup or honey
Method
Place the Coconut Flakes in a high-speed blender, blend until the coconut becomes a paste-like texture (this will take a few minutes). You may need to add a splash of water.
Add Vegan Coconut Ghee, almond butter, vanilla and salt, blend for a further minute or so.
Add the Coconut Syrup or honey and mix until all ingredients are well combined.
Transfer to a greased and lined spring form cake tin, use the back of a spoon to spread evenly.
Refrigerate for 3-4 hours.
Gently remove from the pan and cut into approx. 20 small bite size squares.
Store in an air-tight container and keep in the fridge.
Makes 20.
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