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These vegan & gluten free gingerbread cookies are right for the season.Ingredients:1 cup of Niulife Organic Coconut Flour1/2 cup of all-purpose gluten free flour1/4 cup arrowroot2 tsp ground ginger1 tsp cinnamon1/2 tsp black pepper1/2 tsp se…

What is it that makes even the best of us swoon and salivate uncontrollably when we smell fresh bread baking? Are you someone who struts with gritted determination as you approach the hot pie shop to avoid the temptation of joining the swelling crowd…

Prep time: 15 MINUTESCook time: 20 MINUTESTotal time: 40 MINUTESServes: 6-8.INGREDIENTS:Lamingtons:5 extra-large eggs, whisked 1/4 cup macadamia milk or plant based milk 1/4 cup Niulife Organic Extra Virgin Coconut Oil, melted2 tbsp Niu…

Serves 10INGREDIENTSBase:2/3 cup macadamias1/2 cup buckinis1/2 cup Niulife Organic Desiccated Coconut8 medjool dates (soak in warm water for a few minutes)1 tbsp Niulife Organic Extra Virgin Coconut Oil, melted.Filling:2 cups cashew (soaked…

This rainbow bounty slice is a cafe-style version of a traditional supermarket treat, the Bounty Bar! It has a brownie base, a sweet coconut filling and a chocolate ganache topping with a sprinkling of pistachios. This delicious recipe from R…