Spiced Quinoa with Roast Veggies & Maple Walnuts
Serves 2-4Time: 40 minutes.Quinoa Ingredients 1 cup dry quinoa 1 ½ cups water ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon black pepper ½ teaspoon salt.Roast Pumpkin Stir Fry Ingredients ½ large pumpkin 3 tablespoons olive oil…
Asian Inspired Nourish Bowl
INGREDIENTSBaked Veggies Marinade2 tbsp Niulife
Naked
Cocomino sauce1/2 tsp freshly ground
ginger1 tbsp minced garlic2 tsp sesame oilsalt + pepper.Baked Tofu Marinade1 tbsp peanut butter1 1/2 tbsp Niulife
Naked
Cocomino sauce1/2 tbsp l…
Asian Style Kelp Noodle Salad
PREP TIME: 5 minsTOTAL TIME: 5 minsServes: 2-3.INGREDIENTS250g chicken breast
strips or 1 can chickpeas500g noodle of
choice (kelp, organic soba)2 carrots, cut into
strips1 medium head of
broccoli, roughly chopped1 capsicum, cut into
l…
Chinese Barbeque Jackfruit Pizza with Brown Rice Base
COOK TIME: 20 minsTOTAL TIME: 20 minsServes: 2 small pizzas.INGREDIENTSPizza base8g dried yeast2 cups brown rice flour1 cup waterPinch of saltDash of oil.Pulled jackfruit½ onion, thinly sliced3 garlic cloves1 tbsp oil280g can of jackfruit i…
Coconut & Blueberry Chicken Salad
With the weather starting
to warm up, we had to whip up our Coconut & Blueberry Chicken Salad!INGREDIENTS
300g chicken thighs
70g natural yoghurt
50g fresh blueberries
50g rocket
Fresh lemon juice
Slivered almonds
15ml Niulife MCT Oil
3…
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