Creamy Miso Tahini Oats
BASE INGREDIENTS:1/2 cup rolled oats2 tsp brown rice miso1 cup plant mylk1/2 tbsp maple syrup1 tbsp hemp seeds.CARAMELISED FRUITS INGREDIENTS:1 tbsp Niulife Organic Coconut Ghee2 tsp cinnamon1 nectarine, sliced1 banana, slices.
TO SERVE2 tbsp…
Raw Vegan Mars Square Bar
Crust Ingredients1 cups cashew3/4 cup buckwheat1/4 cup Niulife Organic Coconut Flour1/4 cup Niulife Organic Coconut Syrup.Crust Method:
Process
the first 4 ingredients in a food processor till it resembles flour. Add the
syrup and proc…
Raw Vegan Coconut & Chocolate Cheesecake
Base Ingredients:2 cups cashew1 cup Niulife Organic Desiccated Coconut1 cup sultanas.MethodProcess cashews and coconut in a food processor till it
becomes fine meal. Add sultanas and process together till it becomes crumbly.Press the mixture on…
Dark Choc & PB Easter Eggs
Makes 10-12 eggsINGREDIENTSFor the peanut butter filling – 1/2 cup of peanut butter (or
nut/seed butter of choice)1 teaspoon of vanilla – more or
less to taste2 Tablespoons of Niulife Organic Coconut FlourA pinch of flaky sea saltFor a sweeter…
Vegan Hot Cross Buns
PREP TIME: 1 hour 30 minsCOOK TIME: 19 minsTOTAL TIME: 1 hour 49 minsSERVES: 6.INGREDIENTSHot
Cross Buns- 2
teaspoons (7g) instant dried yeast- 1 cup
(155g) wholemeal plain flour- 1 cup
(140g) white flour- 1 tablespoon
(10g) …
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